Melcoconut Studio
Chinese Traditional Pastry 中式酥皮点心
Regular price
$22.90
Tax included.
Shipping calculated at checkout.
INGREDIENTS:
Flour, Lard, Vegetable oil, Salt, Pork, Soy sauce, Sugar.
(Add on: Red bean paste/ Black sesame/ Walnuts, based on different flavors).
STORAGE INSTRUCTIONS:
Better consume when they are hot.
Reheat for 6-8 minutes after oven reach 180°C.
Store in fridge for 2-3 days for any meat mooncakes and 5 days for red bean and nuts pastry mooncakes.